Organic Red Yeast Rice Capsules

Red yeast rice has been a traditional herbal remedy used by Asian herbalists since approximately 800 A.D. This natural product is produced by fermenting red yeast (Monascus purpureus) with white rice, and it is commonly utilized in cooking to enhance the color and flavor of foods. Peking duck is a prime example of the coloration and taste imparted by red yeast rice.

NOW® Red Yeast Rice is meticulously produced to avoid the presence of citrinin, an undesirable by-product of the fermentation process. Each serving provides 600 mg of this carefully crafted supplement.

The red yeast used in the production of this supplement is organic, and the final product is made by fermenting the red yeast with white rice. This combination results in a versatile ingredient that is widely used in Asian cuisine to improve the appearance and taste of various dishes.

Quality is of utmost importance in the manufacturing of NOW® Red Yeast Rice. The production process is closely monitored to ensure the absence of citrinin, an unwanted compound that can sometimes arise during fermentation. This commitment to quality control is a hallmark of the NOW brand.

NOW Foods is a family-owned and operated company that has been in business since 1968. The company's GMP (Good Manufacturing Practices) certification from the Natural Products Association (NPA) attests to the rigor of their manufacturing processes, including comprehensive laboratory testing and analysis of product formulations for stability and potency.

Customers can rest assured that NOW® Red Yeast Rice is produced to the highest standards. Even during the summer months, when products may arrive slightly warm, Amazon stores and ships the supplements in accordance with the manufacturer's recommendations to maintain their integrity.

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