Organic Red Yeast Rice - 240 Veg Caps

Thousands of years ago, the Chinese recognized the benefits of Red Yeast Rice, a fermented food that has been used in Asia for centuries as a food, tonic, and an ingredient in wine. Red Yeast Rice is made by fermenting a type of red fungus called monascus purpureus over rice. Our organically grown and aseptically fermented Red Yeast Rice Gold is rigorously tested to ensure there are no harmful contaminants and the potency is consistent, making it the gold standard.

Use Red Yeast Rice Gold along with a wholesome diet and exercise program to maintain optimum cholesterol levels.* Each vegetarian capsule contains 600 mg of organic Red Yeast Rice, with no other ingredients or fillers added. The rice is grown and harvested on USA organic soil, not from China, and is Non-GMO Project Verified.

By strictly controlling the strain of monascus purpureus, the presence of citrinin, a potential contaminant, is avoided. The Red Yeast Rice is manufactured in a cGMP (NSF 2022-23) certified facility that is inspected regularly, ensuring the highest quality and safety standards.

Did you know that over 90% of Red Yeast Rice sold in the US comes from China? Our Red Yeast Rice is grown, harvested, and manufactured in the USA, making it the Red Yeast Rice you can trust. Each 2-capsule serving provides 1200 mg of premium organic Red Yeast Rice, free from unnecessary excipients such as magnesium stearate, rice flour (filler), stearic acid, or silica. It does contain organic soy derivatives.

Certified Organic by Quality Certification Services (QCS) and Certified non-GMO by the Non-GMO Project Verified, our Red Yeast Rice Gold is manufactured in a facility certified by NSF, ensuring the highest standards of quality and safety.

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